Meat Days and Dairy Days
Monday and Tuesday are meat days (milk will not be served).
Wednesday, Thursday, and Friday are dairy days (milk will be served).
*For alternative menu choices please see the daily A La Carte Menu or checkout what’s fresh at the Salad Bar
Grades 1-4: $4.75
Grades 5-8: $5.25
For gluten free and other special dietary requests, please contact Liz Kaplan to make arrangements.
Note: Menu is subject to change
Questions or concerns, please contact: